Description
This refreshing keto avocado salad is a perfect blend of healthy fats and vibrant flavors, making it an ideal choice for anyone embracing the ketogenic lifestyle.
Ingredients
Scale
- 2 ripe avocados
- 1 medium tomato
- 1/4 cup red onion
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Dice the tomato and red onion, then add them to the bowl with the avocado.
- Drizzle with olive oil and lime juice, then season with salt and pepper to taste.
- Gently mix all the ingredients together until well combined.
Notes
- For added crunch, consider incorporating nuts or seeds into the salad.
- Prep Time: 15
- Category: salads
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 300
- Sugar: 1
- Sodium: 300
- Fat: 28
- Saturated Fat: 4
- Unsaturated Fat: 24
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 6
- Protein: 4
- Cholesterol: 0
Keywords: keto, avocado, salad, low-carb, healthy