Description
This Keto Avocado Chicken Salad combines creamy avocado with juicy chicken, making it a nutritious and satisfying meal option. Perfect for those following a ketogenic diet, it’s easy to prepare and packed with flavor.
Ingredients
Scale
- 1 ripe avocado
- 200g cooked chicken
- 1 tablespoon fresh cilantro
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
Instructions
- Step 1: In a bowl, mash the ripe avocado until creamy, then mix in the cooked chicken, fresh cilantro, lime juice, salt, and pepper.
- Step 2: Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
- Always choose ripe avocados for the best creaminess.
- Prep Time: 10
- Category: salatka
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 1
- Sodium: 300
- Fat: 28
- Saturated Fat: 5
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 6
- Protein: 25
- Cholesterol: 70
Keywords: keto, salad, avocado, chicken, healthy