Description
Ciasto z owocami to pyszny i prosty deser, który zachwyca świeżymi smakami i estetycznym wyglądem, idealny na każdą okazję.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh fruits (seasonal)
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Gently fold in the fresh fruits.
- Line your baking pan with parchment paper.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use fresh fruits for the best flavor and texture.
- Prep Time: 15
- Cook Time: 30
- Category: desery
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: ciasto, owoce, deser, łatwy przepis, urodziny