Description
Ciasto czekoladowe to pyszny deser, który zaspokoi każde pragnienie czekolady. Łatwe w przygotowaniu, idealne na każdą okazję.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 200g sugar
- 4 eggs
- 100g flour
- 1 tsp baking powder
- a pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Grease and flour a baking pan.
- Melt the dark chocolate and butter together in a bowl over simmering water.
- In a separate bowl, whisk the sugar and eggs until light and fluffy.
- Add the melted chocolate mixture to the egg mixture and stir until combined.
- Sift the flour, baking powder, and salt into the mixture and fold gently.
- Pour the batter into the prepared baking pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack.
- Serve with whipped cream or fresh berries if desired.
Notes
- Use high-quality chocolate for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desery
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 350
- Sugar: 25
- Sodium: 200
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Keywords: ciasto, czekoladowe, deser, pieczenie, przepis