Description
Ciasto bez pieczenia to prosty i pyszny deser, który łączy smakowite składniki, idealny na każdą okazję. Nie wymaga pieczenia, co czyni go doskonałym wyborem na letnie dni.
Ingredients
Scale
- 200g biscuits
- 100g butter
- 500g cream cheese
- 200g powdered sugar
- 200ml heavy cream
- 100g chocolate
Instructions
- Crush the biscuits into fine crumbs.
- Melt the butter and mix it with the crushed biscuits.
- Press the biscuit mixture into the bottom of a baking dish to form the base.
- In a bowl, combine the cream cheese and powdered sugar until smooth.
- Whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread half of the cream mixture over the biscuit base.
- Melt the chocolate and pour half over the cream layer.
- Add another layer of the biscuit mixture on top.
- Spread the remaining cream mixture over the second biscuit layer.
- Drizzle the remaining melted chocolate on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Make sure to refrigerate the dessert long enough to allow it to set properly.
- Prep Time: 20
- Category: desery
- Method: no-bake
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: dessert, no-bake, easy recipe, sweet treat, summer dessert