Description
Wielkanocne Mazurki z Czekoladą i Orzechami are delightful Easter pastries that combine the rich flavors of chocolate and nuts, making them a perfect treat for festive gatherings.
Ingredients
Scale
- 200g chocolate
- 150g nuts
- 100g sugar
- 200g flour
- 100g butter
- 2 eggs
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the chocolate in a heatproof bowl over simmering water.
- In a separate bowl, mix the flour and sugar together.
- Add the melted chocolate to the flour mixture and stir until combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Fold in the chopped nuts into the batter.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Allow the mazurki to cool completely in the dish.
- Cut into squares and serve.
Notes
- Using high-quality chocolate will enhance the flavor of the mazurki.
- Prep Time: 30
- Cook Time: 45
- Category: desery
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: Easter, Mazurki, Chocolate, Nuts, Polish dessert