Description
Ciasta świąteczne are delightful festive cakes and pastries that embody the spirit of celebration and family gatherings during the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam
Instructions
- Use fresh ingredients for the best flavor and texture.
- Preheat your oven to the correct temperature before baking.
- Measure all ingredients accurately to ensure proper results.
- Mix the dry ingredients together in a bowl.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for 30-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the ciasta świąteczne to cool completely before serving.
- Experiment with toppings and decorations to enhance the appearance and taste.
Notes
- Always allow your ciasta świąteczne to cool completely before serving for the best flavor.
- Prep Time: 30
- Cook Time: 45
- Category: desery
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 30
Keywords: ciasta, świąteczne, holiday cakes, festive pastries, Polish desserts