Description
This chocolate cake is a rich and moist dessert that is perfect for any occasion, combining simple ingredients with straightforward techniques for bakers of all skill levels.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before frosting.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 4
- Cholesterol: 50
Keywords: ciasta przepisy, chocolate cake, dessert, baking, rich flavor