Description
Brownie przepis is a simple and quick recipe that yields a delicious, moist chocolate cake, perfect for any occasion. Its rich chocolate flavor is sure to delight any sweet tooth.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 250g sugar
- 3 large eggs
- 100g all-purpose flour
- 30g cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a baking pan or line it with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
- Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and salt.
- Sift together the flour and cocoa powder, then fold them into the chocolate mixture until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
- Serve and enjoy your delicious brownies!
Notes
- Use high-quality chocolate for the best flavor.
- Prep Time: 10
- Cook Time: 25
- Category: desery
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 20
- Sodium: 100
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: brownie, dessert, chocolate, easy recipe, baking