Description
This air fryer deser is a quick and indulgent treat that allows you to create a decadent chocolate lava cake in just minutes, perfect for satisfying sweet cravings.
Ingredients
Scale
- 1/2 cup chocolate chips
- 1/4 cup butter
- 1/2 cup powdered sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a microwave-safe bowl, melt the chocolate chips and butter together until smooth.
- Stir in the powdered sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour and vanilla extract until just combined.
- Grease ramekins with butter and pour the batter evenly into them.
- Place the ramekins in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 8-10 minutes, checking for doneness.
- Remove the ramekins from the air fryer and let them cool for a minute.
- Carefully invert the ramekins onto plates to serve.
- Enjoy your molten chocolate lava cake warm, optionally with ice cream or berries.
Notes
- Preheating the air fryer helps achieve a crispy texture and ensures even cooking.
- Prep Time: 5
- Cook Time: 10
- Category: desery
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 100
Keywords: air fryer, dessert, chocolate lava cake, quick dessert, easy recipe